Kock i restaurangkök
Privatkock & catering · Stockholm med omnejd

Kockenkommer hem.

Dinner, party, corporate event or the big day – restaurant chefs cook and serve where you are.

från 1 000 krper person · allt ingårLaunch price −20 %
Get a quote within 24 h →
✦

Samma kockar som i restaurangköket. Samma råvaror. Där ni är.

Dessert med mango, pistage och violDumplings på bambumatta

The Chefs

Two head chefs with a combined 27 years of experience – from restaurant kitchens in Sweden and abroad, now at your home.

Kökschef Mykhailo
MykhailoHead chef · 15 years experienceInternationell erfarenhet, 5 år i Sverige
Kökschef Kristine
KristineHead chef · 12 years experience10 år i Sverige
Kock grillar vid vattnet
Grill vid brygganWe cook where you are – including outdoors

För varje tillfälle

From dinner for four to a party for a hundred. We come to you – home, office or venue.

Private dinner

For four or more, at your own table.

Party & celebration

Birthday, graduation, celebration – finger food or shared platters.

Corporate & events

Client dinner, kickoff, staff party. Invoice to the company.

Big days

Wedding, anniversary, christening. Chefs and service on site.

Exempel på menyer

A few examples. Every menu is composed for the occasion, number of guests, season and dietary needs.

01
Privat middag · 3 amuse-bouches + 3 rätter

Nordic dinner

  • Krispig potatisbleak roe, sour cream, chives
  • Smörstekt torskglazed root vegetables, thyme, jus
  • Brynt smörglasslingonberries, oat crumble
02
Fest · delade fat

Mediterranean table

  • Grillad bläckfiskcrispy potatoes, pepper cream, cress
  • Burrata och tomaterbasil oil, focaccia
  • Helstekt havsabborresalsa verde, rosemary potatoes
  • Tiramisuserved at the table
03
Avsmakning · 3 amuse-bouches + 5 rätter

Tasting

  • Tartar på märgbenpickled onion, herb cream, crisp
  • Pilgrimsmusslacauliflower, brown butter
  • Hummersoppacognac, sour cream
  • Oxfiléporcini mushroom, red wine jus
  • Rabarberice cream, almond crumble, acidity

All menus can be made vegetarian, vegan, gluten-free or lactose-free.

Från våra kök

Real dishes, real chefs. Swipe for more.

Sushi till företagsevent
Sushi till företagsevent
Crêpe med rom och kaviar
Crêpe med rom och kaviar
Kaviar på is
Kaviar på is
Dessert i coupe
Dessert i coupe
Lax-sashimi
Lax-sashimi
Tonfisk i rispapper
Tonfisk i rispapper
Grillbräda för fest
Grillbräda för fest
Fläsksida med pocherat ägg
Fläsksida med pocherat ägg
Rabarber och glass
Rabarber och glass

Så går det till på plats

You invite. We handle everything, from the first onion to the last plate.

  1. Chef arrives with the ingredients
  2. Preparations in the kitchen
  3. Guests arrive, snacks are served
  4. Food is served
  5. Dessert and coffee
  6. Kitchen is clean

Prices

Inclusive of ingredients and VAT. Fixed price in the quote before you book.

Launch price

20 % off for the first 10 bookings. Valid for events booked by 31 December 2026. In return, we ask to photograph the dishes and for a short review afterwards.

01

Party / larger group

For larger groups and private parties. Simpler menu, one amuse-bouche.

  • 1 amuse-bouche
  • Shared platters or buffet
  • Chef on site
från 1 000 kr
per person · från 10 gäster
02

Corporate event

Dinner for colleagues, clients or team. Three courses.

  • Snacks
  • 3 courses
  • Invoice to the company
från 1 300 kr
per person · från 10 gäster
03

Private dinner

The full private chef experience – more advanced techniques and presentation.

  • 3 amuse-bouches
  • Premium menu
  • Served at the table
1 650 kr
per person · Vinpairing: +2 150 kr
Under 6 gäster: +3 000 kr
04

Tasting menu

Our most complete experience, course by course.

  • 3 amuse-bouches
  • 5 courses
  • 8 servings in total
3 200 kr
per person · från 4 gäster

Included: ingredients, chef, service and washing up. Travel within 100 km of Stockholm included. Drinks not included.

Privatkock och catering i Stockholm

kökslab is private chef and catering for those who want restaurant-quality food without leaving home, the office or the venue. Our head chefs source the ingredients, cook everything on site, serve and leave the kitchen spotless. We do private dinners from four guests, parties and birthdays, corporate events, Christmas dinners and big days like weddings and anniversaries.

We are based in Stockholm and travel throughout the Stockholm area – Nacka, Lidingö, Danderyd, Täby, Solna, Sollentuna and Värmdö – and further to Uppsala and other locations within 100 km, at no extra travel cost.

Frågor

What are the terms of the launch price?

The first 10 bookings receive 20 % off the full price. Valid for events booked by 31 December 2026. In return, we ask to photograph the dishes and for a short review afterwards.

Do you need a large kitchen?

No. A standard stove and oven is enough. The chef brings knives, pots and anything else needed.

How do you handle allergies?

Write them in the enquiry. Every allergy gets its own plate, and the chef goes through it with you before serving.

Where are you based?

We are based in Stockholm. Travel within 100 km is included. Further afield, a travel fee applies based on distance and logistics; if the assignment requires an overnight stay, accommodation is charged separately.

Can we be fewer than four?

Private dinner and tasting menu from four guests – if you are two or three, you pay for four. Party and corporate events from ten guests.

Are drinks included?

No, but we are happy to suggest wine or non-alcoholic options to match the menu.

How do I cancel?

Free of charge up to 7 days before. After that the deposit is retained.

Boka

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Launch price −20 % for the first 10 bookings. Prefer to chat? Message on WhatsApp

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